Sweet and sour pork ribs is a representative traditional dish in China, which is deeply loved by the public. It uses fresh pork ribs as the main ingredient, the meat is fresh and tender, and the finished product is ruddy and oily. Although sweet and sour pork ribs are delicious, easy to digest, and easy to absorb, the pork ribs themselves have a high oil content, so try to eat them with other vegetable supplements and cereal staple foods. Don't eat too much alone to avoid fat accumulation.
Ingredients Details
- 500g of pork ribs
- 1 tablespoon of cooking wine
- 1 tablespoon of soy sauce
- Half tablespoon of soy sauce
- Three tablespoons of balsamic vinegar divided into two portions
- Three tablespoons of sugar
- Half a teaspoon of salt
- Half teaspoon of monosodium glutamate
- Half teaspoon of sesame seeds
Method steps
- Blanch 500 grams of pork ribs in water for 30 minutes, and the soup can also be used to cook noodles.
- Marinate with 1 tbsp cooking wine, 1 tbsp light soy sauce, 1/2 tbsp light soy sauce and 2 tbsp balsamic vinegar (not white vinegar) for 20 minutes.
- Take it out and wash it with water. Fry until golden brown, don't put too much oil, it can save fuel, just turn it frequently.
- Put the ribs into the pot, marinate the ribs with water, and add three spoons of sugar (boldly put sugar, three spoons, don't be afraid to put too much).
- Heat half a bowl of stock and season with half a teaspoon of salt.
- Add a tablespoon of balsamic vinegar at the end of cooking time for a sweet and sour taste.
- Sprinkle chopped green onion, sesame seeds and a little MSG before serving.