Spicy Shredded Chicken

Shredded Chicken

Chicken is a common ingredient in our life, and there are many ways to make chicken. Today I want to talk about the practice of chicken breast. We often use chicken breasts for shredded chicken breast. Today's recommended chicken breast is spicy shredded chicken.

"Spicy Shredded Chicken" is a classic cold dish in Sichuan cuisine. Spicy, delicious and refreshing, it tastes very appetizing. My family and I love it so I will be making this dish often. This dish is super easy to make. Just boil the chicken, tear it into thin strips, and dip it into the sauce. Not only does it taste good, but it looks great too!

Ingredients Details

  • Chicken breast 300g
  • 3 shallots
  • 3 slices of ginger
  • Appropriate amount of cooking wine
  • Fresh soy sauce 2 tablespoons
  • 2 tablespoons sesame oil
  • Half tsp pepper oil
  • Appropriate amount of chili oil
  • 1/2 teaspoon of vinegar
  • half teaspoon of sugar
  • Appropriate amount of cooked white sesame seeds
  • Salt 1g

Method steps

  1. Clean the chicken breasts and set aside
  2. Put the chicken breast, cooking wine, chives and ginger slices into boiling water, cover the pot, and cook on medium-low heat for 15 minutes.
  3. After cooking, take it out to cool, tear it into small strips and put it in a container.
  4. Make seasoning sauce: Put essence, sesame oil, vinegar, sugar, salt, pepper oil, chili oil, cooked white sesame into a small bowl
  5. Stir the seasoning evenly, then pour the sauce on the shredded chicken, sprinkle some coriander powder, mix well when eating, it looks good and delicious!

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