Minced meat tofu is a dish made with fried tofu and minced meat as the main raw materials, and soy sauce, sugar, chicken essence, etc. as the main raw materials. This dish is made by stir-frying and deep-frying. It is one of the more homely dishes in China. But it tastes really delicious, soft and crispy, I don't know how to say it, anyway, the more I eat, the more I want to eat it, my mouth waters.
Ingredients Details
- 35 fried tofu
- 200g ground meat
- 1 garlic sprout
- small amount of chilli
- 3 slices ginger
- 30g minced garlic
- small amount of starch
Method steps
- Wash and drain the fried tofu.
- Prepare minced meat, minced garlic, and minced chili.
- After the oil in the pot is hot, put the minced meat, minced garlic, and minced chili into the frying material.
- Stir-fry the ingredients, pour in the fried tofu, add water, light soy sauce, salt, cover the pot and simmer for a while on low heat.
- Add starch water and garlic sprouts and stir fry before serving.