The main ingredients of corn ribs soup are very simple. There are only two kinds of corn and ribs. Cooked corn tastes crunchy, sweet and savory. It will not feel greasy when eaten with soft ribs. In addition to the strong meat aroma, the soup also has a light corn aroma.
In fact, the best taste of corn rib soup is cooked corn and soup. The essence of the pork ribs is boiled into the soup, and the corn just absorbs the soup of the ribs, which tastes sweet and rich.
Ingredients Details
- Spare ribs 200g
- Fruit corn two
- The right amount of ginger
- Small onion moderate amount
- Salt moderate amount
Method steps
- Wash the ribs, cut the corn into large pieces, slice the ginger, slice the onion, everything is ready.
- Put cold water in a pot, put the ribs in and boil.
- After boiling, turn off the heat, remove the ribs, rinse off the foam, and pour out the water in the pot.
- Rinse pot and return to cold water, then add ribs, corn, sliced ginger, and scallions.
- Cover and bring to a boil over high heat, then reduce heat to a simmer for 30 minutes.
- After turning off the heat, open the lid and add a pinch of salt to taste.