Cold Dish

Hot Dish




Traditional Food


View all

Sweet And Sour Pork Ribs

Sweet and sour pork ribs is a representative traditional dish in China, which is deeply loved by the public. It uses fresh …

Boiled Shrimp

"White searing" is one of the Chinese Cantonese cooking techniques, light taste, boiling water or soup to cook ra…

Fried Tofu With Minced Meat

Minced meat tofu is a dish made with fried tofu and minced meat as the main raw materials, and soy sauce, sugar, chicken es…

Load More
That is All